A smooth decaf with notes of toasted walnut, dried apple, and molasses.
This Fair Trade, organic coffee is decaffeinated using the patented Swiss Water Process,
which uses water instead of traditional chemical methods. This coffee is Strictly
Hard Bean, a term which generally means coffee is cultivated above 4500ft. High altitude
coffee beans are hard and dense, generally producing a better cup of coffee. It is
also hand sorted after its initial grading, a process known as Euro Prep.
Subscribe for a 10% discount. Freshly-roasted Peru Decaf, shipped every other Monday.